SUNDAY LUNCH Menu

1 COURSE – £18.95

2 COURSE – £25.95

3 COURSE – £29.95

Starters

SOUP OF THE DAY WITH CRUSTY BREAD

CAMEMBERT STUDDED WITH ROSEMARY & GARLIC SERVED WITH CRUSTY BREAD (V)

KING PRAWNS PAN FRIED IN A CORIANDER AND CHILLI OIL, SERVED ON WARM GARLIC BREAD

CHICKEN LIVER PATE WITH WARM TOAST

Main Courses

OVEN ROASTED SALMON SERVED WITH CHERRY TOMATOES, GREEN BEANS AND CHORIZO (optional)

WILD MUSHROOM ARANCINI WITH A TOMATO AND BASIL SAUCE (V)

HOMEMADE CHICKEN PARMO WITH CHUNKY CHIPS AND SALAD

ROAST BEEF  SERVED MEDIUM OR WELL DONE

OR

ROAST CHICKEN

ALL ROASTS ARE SERVED WITH MASHED POTATOES,  ROAST CARROTS & POTATOES, SEASONAL VEGETABLES, RICH HOMEMADE GRAVY AND YORKSHIRE PUDDING

Desserts

BISCOFF CHEESECAKE

STICKY TOFFEE PUDDING SERVED WITH  ICE CREAM, CREAM OR CUSTARD

LEMON DRIZZLE CAKE WITH VANILLA ICE CREAM & LEMON CURD

2 SCOUPS OF RYEBURN OF HELMSLEY ICE CREAM ASK YOUR SERVER FOR FLAVOURS

AFFOGATO A SINGLE SCOOP OF VANILLA ICE CREAM WITH AN ESPRESSO SHOT

Sandwiches

CHOICE OF BREAD: WHITE OR GRANARY SLICED, WARM CIABATTA OR SOURDOUGH.
ALL SERVED WITH A SIDE SALAD.

CAJUN CHICKEN AND RED ONION £13.50
PRAWN & CONFIT MAYONNAISE £14.00
BACON, BRIE AND AVOCADO £14.00
STOKESLEY RAREBIT (V) MELTED CHEESE, WORCESTERSHIRE SAUCE, STOUT, MUSHROOMS AND RED ONION ON SOURDOUGH £12.50
SMOKED SALMON & CREAM CHEESE £14.00
GRILLED HALLOUMI, BEETROOT AND AVOCADO (V) £12.50

On The Side

CHAPTERS CHUNKY CHIPS, SKINNY FRIES OR SWEET POTATO FRIES £4
GARLIC BREAD (V) HAND ROLLED AND STONE BAKED £7.50
ADD CHEESE & TOMATO £2.50

Gift Voucher