SUNDAY LUNCH Menu

1 COURSE – £18.95

2 COURSE – £25.95

3 COURSE – £29.95

Starters

SOUP OF THE DAY WITH CRUSTY BREAD

CRISPY, GOLDEN DEEP-FRIED BRIE SERVED WITH A SWEET CHILLI DIPPING SAUCE

 PRAWN COCKTAIL A TIMELESS CLASSIC, PLUMP PRAWNS, CRISP SALAD LEAVES, FRESH TOMATOES AND CUCUMBER WITH A HOMEMADE MARIE ROSE SAUCE WITH THICK CUT BUTTERED BROWN BREAD

Main Courses

YORKSHIRE PUDDNG WRAPS YORKSHIRE PUDDING WRAPPED AROUND YOUR CHOICE OF SUCCULENT ROAST BEEF, ROAST CHICKEN WITH SAGE AND ONION STUFFING OR HEARTY PORK SAUSAGES AND RICH HOMEMADE GRAVY FOR DIPPING

FALAFEL BURGER A LIGHTLY SPICED FALAFLE PATTY TOPPED WITH CRISP LETTUCE, SLIED TOMATO AND RED ONION SERVED IN A TOASTED BRIOCHE WITH A SWEET CHILLI MAYO AND A SIDE OF CHUNKY CHIPS

HOMEMADE CHICKEN PARMO WITH CHUNKY CHIPS AND SALAD

ROAST BEEF  SERVED MEDIUM OR WELL DONE

OR

ROAST CHICKEN

ALL ROASTS ARE SERVED WITH MASHED POTATOES,  ROAST CARROTS & POTATOES, SEASONAL VEGETABLES, RICH HOMEMADE GRAVY AND YORKSHIRE PUDDING

Desserts

CHEESECAKE OF THE DAY

STICKY TOFFEE PUDDING SERVED WITH  ICE CREAM, CREAM OR CUSTARD

LEMON TART WITH RASPBERRY SORBET

2 SCOUPS OF RYEBURN OF HELMSLEY ICE CREAM ASK YOUR SERVER FOR FLAVOURS

AFFOGATO A SINGLE SCOOP OF VANILLA ICE CREAM WITH AN ESPRESSO SHOT 

Sandwiches

CHOICE OF BREAD: WHITE OR GRANARY SLICED, WARM CIABATTA OR SOURDOUGH.
ALL SERVED WITH A SIDE SALAD.

CLASSIC CORNATION CHICKEN £12
PRAWN & CONFIT MAYONNAISE £14
ROAST CHICKEN AND STUFFING  £12

STOKESLEY RAREBIT (V) MELTED CHEESE, WORCESTERSHIRE SAUCE, STOUT, MUSHROOMS AND RED ONION ON SOURDOUGH £12.50
SMOKED SALMON & CREAM CHEESE £14.00
GRILLED HALLOUMI, BEETROOT AND AVOCADO (V) £12.50

BLT WITH SWEET CHILLI MAYONAISE £14.50

TUNA MAYONAISE £12

 

On The Side

CHAPTERS CHUNKY CHIPS, SKINNY FRIES OR SWEET POTATO FRIES £4
GARLIC BREAD (V) HAND ROLLED AND STONE BAKED £7.50
ADD CHEESE & TOMATO £2.50

Gift Voucher